Spee Wah Cabernet Petit Verdot 2015 (6 x 750mL) Murray Darling

Description:

After night harvesting, the grapes were crushed into static fermenters and inoculated with a Bordeaux style yeast strain. Controlled fermentation occurred over seven days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred three times daily to maximise the extraction of colour whilst still retaining a soft, juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise excessive tannin extraction from grape seeds. After air bag pressing the wine was settled for three weeks before being aged on French oak

Catalogue of items for this sale
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Wine Summary Image

After night harvesting, the grapes were crushed into static fermenters and inoculated with a Bordeaux style yeast strain. Controlled fermentation occurred over seven days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred three times daily to maximise the extraction of colour whilst still retaining a soft, juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise excessive tannin extraction from grape seeds. After air bag pressing the wine was settled for three weeks before being aged on French oak

Region:
AUS - Multi-regional
State:
Multi-regional
Country:
Australia

Grays Tasting Panel Review

Colour

deep violet

Aroma

Floral with red currants

Palate

A dry red with a hint of mint and oak

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Other Information

  • 2015 vintage
  • 6 x 750mL units
  • AUS - Multi-regional, Multi-regional
  • Screwcap closure
  • 14% alc.
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. GraysOnline liquor licence LIQP770010049

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