Brokenwood `Three Sovereigns` Shiraz 2013 (12 x 750mL), SE AUS.

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Grapes were harvested from the premium viticultural regions of Hunter Valley, McLaren Vale and Beechworth. Fruit was crushed, 100% de-stemmed and chilled to 3 degrees for a 4 day cold soak.Fermentation took place in both open fermenters and vinomatics, where traditional hand plunging and gentle pump overs occurred twice daily. Fermentation temperatures were 24-28 degrees and ensured a finished wine with wonderful fruit purity, deep crimson colour and soft, fleshy tannins. Maturation for 15 months in French and American oak, of which 20% was new. (244659-6)

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